![]() Adobong Kangkong (Sauteed' Water Spinach.Paksiw Na Bangus (Milkfish Stewed in Vinegar). ![]() Sizzling Tangigue (Grilled Spanish Mackerel).Grilled Stuffed Squid (Inihaw na Pusit).Crabs with Salt and Pepper Filipino Recipe.Brazo de Mercedes (Crème-filled Log Cake).Banana in Sugar Syrup (Minatamis na Saging).Pork Humba Filipino Recipe (Braised Pork).Chicken and Sausage Rice Jambalaya Filipino Recipe.Kare-kare (Oxtail Stew in Peanut Sauce).Enjoy! Fruit Salad Recipe (Filipino Style) Chill in the refrigerator for a couple of hours before serving. Make sure that condensed milk and cream are evenly distributed among the fruits. Combine with the rest of the ingredients. Add the condensed milk and then the cream. Add the nata de coco, apples and buko and then mix lightly so that the fruits will keep their shape. Transfer the drained fruits in a large mixing bowl. Let it stay in the strainer for at least 15 minutes to totally get rid of the liquid and to avoid getting soggy. Drain the juice thoroughly from the fruit cocktail and pineapple tidbits. Ingredients: 2 large cans (29 oz) fruit cocktail 1 can (20 oz) pineapple tidbits 1 can (6 oz) Nestle cream 14 oz condensed milk 1 jar (12 oz) nata de coco 2 pcs apples, cubed with skin on (optional) 1 cup buko (young coconut), shredded (optional)Ĭooking Directions: 1. Preparation Time: 15 mins Cooking Time: none Yield: 6 servings This is not only best served during the summer time but whole year round because the ingredients are easy to find. You just need a little imagination, a chopping board and a can opener. The good thing about this dessert is that it doesn’t require cooking, just some mixing and chopping. There’s really no limit to what you want to add to your Fruit Salad. Native fruits like bananas, pineapple and buko (young coconut) are usually added along with nata de coco (fermented coconut water). The reason why this is very popular is because being a tropical country, the Philippines is so abundant in fruits. It adds richness and creaminess and of course, sweetness. Aside from the fruits which typically come from canned fruit cocktail or whatever fresh fruit is in season, the addition of condensed milk and table cream, like Nestle Cream, makes it distinctly Filipino. In the Philippines, the Fruit Salad is considered a staple in all parties and gatherings. Aside from being a dessert, it can also be served as a side salad or appetizer. Generally, it is made of various kinds of fruits and served in its own juice or syrup or with some other kind of sweetener. Almost all cuisines have their own version of this dish. ![]() Fruit Salad Recipe (Filipino Style) If you are looking for a dessert that is easy to prepare, sweet and delicious, then the Fruit Salad might just be the one for you.
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